turnip pork tenderloin stew

Turnip Pork Tenderloin Stew

Turnip Pork Tenderloin Stew   Turnip and pork tenderloin is a very unique combination. Te stew process isis an authentic Chinese cooking method. I do suggest you use pressure cooker instead of frying pan for timesaving and better taste. However, you want to fry the pork tenderloin first before cooking in pressure cooker. Yzenith is a Chinese food blog which […]

Five spice beef brisket

Five Spice Beef Brisket

Five Spice Beef Brisket   Five spice beef brisket is an ancient traditional Chinese food. It is one of my favorite dish to go with China liquor. The entire cooking process is time consuming compared to making other Chinese food, but you can certainly use pressure cooker, which just takes about 30 minutes. If you have any questions please […]

Steam black soybean spareribs

Steam Black Soybean Spareribs

Steam Black Soybean Spareribs     Steam black soybean spareribs is a classic traditional Chinese food. You can order this in Cantonese dim sum restaurants. The black soybean is the secret to make delicious spareribs. Chinese also make black soybean to soybean sauce(paste), which is the best sauce to make steam fish. Yzenith.com is the chinese […]

Steam rice powder spareribs

Steam Rice Powder Spareribs

Steam Rice Powder Spareribs   Steam rice powder spareribs is an innovative Chinese food, not an ancient Chinese food. Steam spareribs is very popular for breakfast in southern China, such as Hong Kong and Guang Zhou. Covering it with rice powder makes it tasty and look good. The spareribs can be fried or roasted, such as […]

Carrot beef brisket stew

Carrot Beef Brisket Stew

Carrot Beef Brisket Stew   Carrot beef brisket stew is traditional Chinese food, like white turnip beef stew i just posted, use pressure cook will save you a lot of time to make beef soft, dark soy sauce will make beef brisket’s color looks yummy. carrot and white turnip is the classic ingredients to cook […]

white turnip beef stew

White Turnip Beef Stew

white turnip beef stew   white turnip beef stew recipe is a classic traditional ancient Chinese food recipe, stew is one of my favorite cooking method, because Chinese think this method can make food very tasty and have delicious sauce, I remember when i brought white turnip in a Miami supermarket, the cashier ask me […]

pineapple pork tenderloin

Pineapple Pork Tenderloin

Pineapple Pork Tenderloin   pineapple pork tenderloin is an Authentic Chinese Food, this food have a lot of female funs at China, the authentic taste is sweet and sour, such as sweet sour spareribs, sweet sour haritail, but if you prefer more salty, you cam add a little bit salt at seasoning. pineapple pork tenderloin […]

sweet sour hairtail

Sweet Sour Hairtail

sweet sour hairtail   Sweet sour hairtail recipe is a simply Chinese food recipe, hairtail is a traditional Chinese new year food in my hometown(ancient traditional Chinese food Recipes), and that hairtail is only deep fried, sweet sour hairtail is a kind of innovative, should be delicious, Chinese using same way to cook sweet sour […]

Yzenith Chinese Vinegar Peanuts

Chinese Vinegar Peanuts

Chinese Vinegar Peanuts   Chinese Vinegar Peanuts is a great choice with China liquors, Easy to make and healthy. This Traditional Chinese Food is popular in North Part of China. (Eight Culinary traditions of Chinese Cuisine), Chinese Consider Vinegar as a medicine for Softening Blood vessel, But i prefer another Peanuts recipe, that is Salty Shelled […]