Chicken Lettuce Wrap

Chicken Lettuce Wrap

Chicken Lettuce Wrap Chicken Lettuce Wrap is a traditional Chinese food, especially popular in Beijing, the Capital of China. People at all ages like it because it is very simple to make, very healthy and unique. It is a very good lunch box option for kids as well. I clearly remembered my mom always made […]

moo goo gai pan recipe

Moo Goo Gai Pan Recipe

Moo Goo Gai Pan Recipe   Moo Goo Gai Pan is a traditional Chinese food introduced by Cantonese. Moo Goo is a Cantonese pronunciation for mushroom (pinyin: mo gu). This Moo Goo Gai Pan recipe is very simple. Starch will make sauce a little bit thick, and the seasoning process will make chicken soft and tasty. I […]

egg drop soup recipe

Egg Drop Soup Recipe

Egg Drop Soup Recipe   Egg drop soup is one of the most common Chinese soup. It is easy to make and very tasty. Almost everyone in China loves egg drop soup. However, most Chinese restaurants in the United States serve this soup without tomatoes. If you like the restaurant-style egg drop soup, you will […]

kung pao chicken recipe

Kung Pao Chicken Recipe

Kung Pao Chicken Recipe   Kung Pao Chicken Recipe is a simply Chinese Food Recipe. The secret is the use of seasoning and ingredients such as peppercorn, dry red pepper, dark soy sauce and starch. Please make sure to prepare the seasoning first, and follow the steps below. It will help you make the most […]

Steam black soybean spareribs

Steam Black Soybean Spareribs

Steam Black Soybean Spareribs     Steam black soybean spareribs is a classic traditional Chinese food. You can order this in Cantonese dim sum restaurants. The black soybean is the secret to make delicious spareribs. Chinese also make black soybean to soybean sauce(paste), which is the best sauce to make steam fish. is the chinese […]

oyster sauce mushroom beef

Oyster Sauce Mushroom Beef

Oyster Sauce Mushroom Beef   Oyster sauce mushroom beef is an ancient Chinese food.  I ordred it a lot when I was attending college in mainland China. Make sure to soak mushroom in warm water for 10 minutes before cooking.  If you like spicy taste, fry some dry red pepper in oil at the beginning. Yzenith […]

hot spicy crab

Hot Spicy Crab

Hot Spicy Crab   Hot spicy crab is very popular in China, especially in southwest China. This is a very easy Chinese food recipe. You can make it within 30 minutes. The most famous crab in China is Yangcheng-Lake Crab, but it is very expensive. This hot spicy crab is a homemade version. If you prefer […]

Ginger pork tenderloin

Ginger Pork Tenderloin

Ginger Pork Tenderloin   Ginger pork tenderloin recipe is simple easy Chinese food recipe. You only need a few ingredients but the food is delicious. Green onion, ginger, garlic is the three must have ingredients in Chinese kitchen. Chinese people think ginger is very good for health, especially in cold weather, because it helps to warm […]

pineapple pork tenderloin

Pineapple Pork Tenderloin

Pineapple Pork Tenderloin   pineapple pork tenderloin is an Authentic Chinese Food, this food have a lot of female funs at China, the authentic taste is sweet and sour, such as sweet sour spareribs, sweet sour haritail, but if you prefer more salty, you cam add a little bit salt at seasoning. pineapple pork tenderloin […]

egg tofu shrimp

Egg Tofu Shrimp

  Egg Tofu Shrimp   Egg tofu shrimp is a classic Chinese food, The Chinese used to fry tofu and shrimp together, but this egg tofu is also called Japanese tofu, add starch is an authentic Chinese cooking skill, so this egg tofu shrimp will be show up in ancient Chinese food Recipes and Simple […]