Kam Heong Chicken

Kam Heong Chicken Hello, my dear readers and food lovers! You may tell from the picture and the name that this is a not a recipe for Ancient China food. However, it has something unique to do with authentic Chinese food, which is the Chinese stir-fry cooking method. If you love Ancient China food, such […]

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Chicken Lettuce Wrap

Chicken Lettuce Wrap Chicken Lettuce Wrap is a traditional Chinese food, especially popular in Beijing, the Capital of China. People at all ages like it because it is very simple to make, very healthy and unique. It is a very good lunch box option for kids as well. I clearly remembered my mom always made […]

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Moo Goo Gai Pan Recipe

Moo Goo Gai Pan Recipe   Moo Goo Gai Pan is a traditional Chinese food introduced by Cantonese. Moo Goo is a Cantonese pronunciation for mushroom (pinyin: mo gu). This Moo Goo Gai Pan recipe is very simple. Starch will make sauce a little bit thick, and the seasoning process will make chicken soft and tasty. I […]

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Kung Pao Chicken Recipe

Kung Pao Chicken Recipe   Kung Pao Chicken Recipe is a simply Chinese Food Recipe. The secret is the use of seasoning and ingredients such as peppercorn, dry red pepper, dark soy sauce and starch. Please make sure to prepare the seasoning first, and follow the steps below. It will help you make the most […]

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Turnip Pork Tenderloin Stew

Turnip Pork Tenderloin Stew   Turnip and pork tenderloin is a very unique combination. Te stew process isis an authentic Chinese cooking method. I do suggest you use pressure cooker instead of frying pan for timesaving and better taste. However, you want to fry the pork tenderloin first before cooking in pressure cooker. Yzenith is a Chinese food blog which […]

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Five Spice Beef Brisket

Five Spice Beef Brisket   Five spice beef brisket is an ancient traditional Chinese food. It is one of my favorite dish to go with China liquor. The entire cooking process is time consuming compared to making other Chinese food, but you can certainly use pressure cooker, which just takes about 30 minutes. If you have any questions please […]

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Steam Black Soybean Spareribs

Steam Black Soybean Spareribs     Steam black soybean spareribs is a classic traditional Chinese food. You can order this in Cantonese dim sum restaurants. The black soybean is the secret to make delicious spareribs. Chinese also make black soybean to soybean sauce(paste), which is the best sauce to make steam fish. Yzenith.com is the chinese […]

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Sweet Potato Pork Tenderloin Stew

Sweet Potato Pork Tenderloin Stew   Sweet potato pork tenderloin stew is a popular homemade ancient Chinese food. There is an alternate cooking method, which is to fry white sugar cubes first, then add pork tenderloin, stir fry and add boiled water and sweet potato. It is actually a very simple cooking process and you’ll love the taste […]

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Oyster Sauce Mushroom Beef

Oyster Sauce Mushroom Beef   Oyster sauce mushroom beef is an ancient Chinese food.  I ordred it a lot when I was attending college in mainland China. Make sure to soak mushroom in warm water for 10 minutes before cooking.  If you like spicy taste, fry some dry red pepper in oil at the beginning. Yzenith […]

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Pan Fried Shrimp

Pan Fried Shrimp   Pan fried shrimp is one of the best food to serve with beer, wine or china liquor. This pan fried shrimp is a traditional Chinese Food. Chinese like garlic and ginger when they stir fry most kinds of food. If you do not like the shrimp heads, don’t waste them–try Shrimp Heads Oil. Yzenith […]

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