Kam Heong Chicken

Kam Heong Chicken Hello, my dear readers and food lovers! You may tell from the picture and the name that this is a not a recipe for Ancient China food. However, it has something unique to do with authentic Chinese food, which is the Chinese stir-fry cooking method. If you love Ancient China food, such […]

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Pan Fried Noodles Recipe

  Pan Fried Noodles Recipe Last week, my husband packed Moo Goo Gai Pan with Pan-fried noodles for my lunch box. OMG! My colleagues were so jealous and they said they never saw this before in Chinese restaurant. Well, if you really want to try some authentic Chinese food, do some research and find some […]

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Chicken Lettuce Wrap

Chicken Lettuce Wrap Chicken Lettuce Wrap is a traditional Chinese food, especially popular in Beijing, the Capital of China. People at all ages like it because it is very simple to make, very healthy and unique. It is a very good lunch box option for kids as well. I clearly remembered my mom always made […]

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Moo Goo Gai Pan Recipe

Moo Goo Gai Pan Recipe   Moo Goo Gai Pan is a traditional Chinese food introduced by Cantonese. Moo Goo is a Cantonese pronunciation for mushroom (pinyin: mo gu). This Moo Goo Gai Pan recipe is very simple. Starch will make sauce a little bit thick, and the seasoning process will make chicken soft and tasty. I […]

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Egg Drop Soup Recipe

Egg Drop Soup Recipe   Egg drop soup is one of the most common Chinese soup. It is easy to make and very tasty. Almost everyone in China loves egg drop soup. However, most Chinese restaurants in the United States serve this soup without tomatoes. If you like the restaurant-style egg drop soup, you will […]

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Bamboo Shoots Spareribs

Bamboo Shoots Spareribs   This is Bamboo Shoots Spareribs on the top of my winter recipe list, because it can give you extra energy and warm up your body pretty quickly. This is also a very simple Chinese recipe because you don’t need to much ingredients. It just tastes naturally good! However, you should choose […]

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Turnip Pork Tenderloin Stew

Turnip Pork Tenderloin Stew   Turnip and pork tenderloin is a very unique combination. Te stew process isis an authentic Chinese cooking method. I do suggest you use pressure cooker instead of frying pan for timesaving and better taste. However, you want to fry the pork tenderloin first before cooking in pressure cooker. Yzenith is a Chinese food blog which […]

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Five Spice Beef Brisket

Five Spice Beef Brisket   Five spice beef brisket is an ancient traditional Chinese food. It is one of my favorite dish to go with China liquor. The entire cooking process is time consuming compared to making other Chinese food, but you can certainly use pressure cooker, which just takes about 30 minutes. If you have any questions please […]

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Sweet Potato Pork Tenderloin Stew

Sweet Potato Pork Tenderloin Stew   Sweet potato pork tenderloin stew is a popular homemade ancient Chinese food. There is an alternate cooking method, which is to fry white sugar cubes first, then add pork tenderloin, stir fry and add boiled water and sweet potato. It is actually a very simple cooking process and you’ll love the taste […]

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Baked Curry Chicken Wing

Baked Curry Chicken Wing   Baked curry chicken wing recipe is not an Traditional Chinese recipes, Chinese use stir fry, steam and stew a lot, but now more and more Chinese family are trying to bake  food. You can pour some spicy powder on the chicken wings. Yzenith Chinese food Blog will provide the simple easy Chinese food […]

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