Chinese healthy eggplant recipes Overview 2

Fried Stuffed Eggplant

Fried Stuffed Eggplant This Stuffed Eggplant Recipe is not east to follow, but it really is one of the best Chinese food , To be honest, I am only have this food in Mainland China, and is belong to Northern China food(See Post: Eight Culinary traditions of Chinese Cuisine, where you can get general idea about […]

Yzenith sweet and sour spareribs recipe image

Sweet and Sour Spareribs

Sweet and Sour Spareribs This dish has a moderate sweet and sour flavor. You will not feel it is greasy at all; instead, it is quite rich and exquisite in texture. You can even mix the sauce with rice and you will be surprised how good it tastes! Main cooking technique: braisingTime needed: 45 minutes   Ingredients: Pork spareribs: 500g Cooking wine: 1 tablespoon Dark soy sauce: ½ tablespoon Light soy sauce: 1 tablespoon Vinegar: 3 tablespoon in total (used twice) Sugar: 3 tablespoon Salt: ½ teaspoon Chicken powder: ½ teaspoon Sesame seeds: ½ teaspoon Steps: 1. Boil the ribs with hot water for about 30 minutes. Keep the broth soup separately for later use. 2. Marinate the ribs with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, ½ tablespoon of dark soy sauce, 2 tablespoon of vinegar (not white one) for 20 minutes. 3. Fry the ribs until it turns golden brown. Don’t put too much oil as long as you stir it frequently. Take the fried ribs out. 4. Pour the ribs into the pan again, add the marinated sauce used in Step 2, 3 tablespoon of sugar, broth soup used in Step 1, and ½ teaspoon of salt. 5. Use low gas to cook the ribs for ten minutes and then change to high gas to thicken the sauce. 6. Done! Tips: 1. How to make the ribs crispy outside but tender inside?Boil it for 30 minutes and then fry with high gas until it turns golden brown. If you just fry without boiling it, the texture will not be soft. 2. Why do you need to marinate the ribs first?To let the ribs absorb more flavor and get rid of the fishy smell.   Recommend: Easy Eggplant Recipes Chicken Chilli Recipe Beef Green Pepper Recipe Chicken Wing Recipes Drunk Eggs Chinese Vinegar Peanuts

Chinese chilli chicken recipes image 1

Hot Spicy Chicken Nuggets

Hot Spicy Chicken Nuggets (辣子鸡丁) Hot Spicy Chicken Nuggets is So tasty, It’s a Szechwan  Cuisine(Eight Culinary Traditions of Chinese Cuisine), Each time i ordered this must come with cool beer. It’s highly recommended to serve this dish with beer or wine.  Frying marinated chicken nuggets in medium or  high temperature’s oil until it turns golden color,  then add some pepper and peppercorns to fry chicken nugget again.  This is a very spicy recipe.  You can adjust the amount of dry pepper or peppercorns to better serve your need.  The tip to keep chicken nuggets dry and delicious is to deep fry a little bit longer.  You can even deep-fry it twice to get a crispy and tender texture. If you Also have Chicken Wing, You can Try Flat Coke Chicken Wing Ingredients:  Chicken nuggets: 450 g,  salt 3 […]