kung pao chicken recipe

Kung Pao Chicken Recipe

Kung Pao Chicken Recipe   Kung Pao Chicken Recipe is a simply Chinese Food Recipe. The secret is the use of seasoning and ingredients such as peppercorn, dry red pepper, dark soy sauce and starch. Please make sure to prepare the seasoning first, and follow the steps below. It will help you make the most […]

turnip pork tenderloin stew

Turnip Pork Tenderloin Stew

Turnip Pork Tenderloin Stew   Turnip and pork tenderloin is a very unique combination. Te stew process isis an authentic Chinese cooking method. I do suggest you use pressure cooker instead of frying pan for timesaving and better taste. However, you want to fry the pork tenderloin first before cooking in pressure cooker. Yzenith is a Chinese food blog which […]

Steam black soybean spareribs

Steam Black Soybean Spareribs

Steam Black Soybean Spareribs     Steam black soybean spareribs is a classic traditional Chinese food. You can order this in Cantonese dim sum restaurants. The black soybean is the secret to make delicious spareribs. Chinese also make black soybean to soybean sauce(paste), which is the best sauce to make steam fish. Yzenith.com is the chinese […]

sweet potato pork tenderloin stew

Sweet Potato Pork Tenderloin Stew

Sweet Potato Pork Tenderloin Stew   Sweet potato pork tenderloin stew is a popular homemade ancient Chinese food. There is an alternate cooking method, which is to fry white sugar cubes first, then add pork tenderloin, stir fry and add boiled water and sweet potato. It is actually a very simple cooking process and you’ll love the taste […]

oyster sauce mushroom beef

Oyster Sauce Mushroom Beef

Oyster Sauce Mushroom Beef   Oyster sauce mushroom beef is an ancient Chinese food.  I ordred it a lot when I was attending college in mainland China. Make sure to soak mushroom in warm water for 10 minutes before cooking.  If you like spicy taste, fry some dry red pepper in oil at the beginning. Yzenith […]

pan fried shrimp

Pan Fried Shrimp

Pan Fried Shrimp   Pan fried shrimp is one of the best food to serve with beer, wine or china liquor. This pan fried shrimp is a traditional Chinese Food. Chinese like garlic and ginger when they stir fry most kinds of food. If you do not like the shrimp heads, don’t waste them–try Shrimp Heads Oil. Yzenith […]

Steam rice powder spareribs

Steam Rice Powder Spareribs

Steam Rice Powder Spareribs   Steam rice powder spareribs is an innovative Chinese food, not an ancient Chinese food. Steam spareribs is very popular for breakfast in southern China, such as Hong Kong and Guang Zhou. Covering it with rice powder makes it tasty and look good. The spareribs can be fried or roasted, such as […]

Chinese healthy eggplant recipes Overview 2

Fried Stuffed Eggplant

Fried Stuffed Eggplant This Stuffed Eggplant Recipe is not east to follow, but it really is one of the best Chinese food , To be honest, I am only have this food in Mainland China, and is belong to Northern China food(See Post: Eight Culinary traditions of Chinese Cuisine, where you can get general idea about […]

Yzenith sweet and sour spareribs recipe image

Sweet and Sour Spareribs

Sweet and Sour Spareribs This dish has a moderate sweet and sour flavor. You will not feel it is greasy at all; instead, it is quite rich and exquisite in texture. You can even mix the sauce with rice and you will be surprised how good it tastes! Main cooking technique: braisingTime needed: 45 minutes   Ingredients: Pork spareribs: 500g Cooking wine: 1 tablespoon Dark soy sauce: ½ tablespoon Light soy sauce: 1 tablespoon Vinegar: 3 tablespoon in total (used twice) Sugar: 3 tablespoon Salt: ½ teaspoon Chicken powder: ½ teaspoon Sesame seeds: ½ teaspoon Steps: 1. Boil the ribs with hot water for about 30 minutes. Keep the broth soup separately for later use. 2. Marinate the ribs with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, ½ tablespoon of dark soy sauce, 2 tablespoon of vinegar (not white one) for 20 minutes. 3. Fry the ribs until it turns golden brown. Don’t put too much oil as long as you stir it frequently. Take the fried ribs out. 4. Pour the ribs into the pan again, add the marinated sauce used in Step 2, 3 tablespoon of sugar, broth soup used in Step 1, and ½ teaspoon of salt. 5. Use low gas to cook the ribs for ten minutes and then change to high gas to thicken the sauce. 6. Done! Tips: 1. How to make the ribs crispy outside but tender inside?Boil it for 30 minutes and then fry with high gas until it turns golden brown. If you just fry without boiling it, the texture will not be soft. 2. Why do you need to marinate the ribs first?To let the ribs absorb more flavor and get rid of the fishy smell.   Recommend: Easy Eggplant Recipes Chicken Chilli Recipe Beef Green Pepper Recipe Chicken Wing Recipes Drunk Eggs Chinese Vinegar Peanuts