Yzenith sweet and sour spareribs recipe image

Sweet and Sour Spareribs

Sweet and Sour Spareribs

Yenith sweet and sour spareribs image

This dish has a moderate sweet and sour flavor. You will not feel it is greasy at all; 

instead, it is quite rich and exquisite in texture. 

You can even mix the sauce with rice and you will be surprised how good it tastes!

Main cooking technique: braising

Time needed: 45 minutes

 

Ingredients:

Pork spareribs: 500g

Cooking wine: 1 tablespoon

Dark soy sauce: ½ tablespoon

Light soy sauce: 1 tablespoon

Vinegar: 3 tablespoon in total (used twice)

Sugar: 3 tablespoon

Salt: ½ teaspoon

Chicken powder: ½ teaspoon

Sesame seeds: ½ teaspoon

 Yzenith Sweet and Sour Spareribs image 2

Steps:

1. Boil the ribs with hot water for about 30 minutes. Keep the broth soup separately for later use.

2. Marinate the ribs with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 

½ tablespoon of dark soy sauce, 2 tablespoon of vinegar (not white one) for 20 minutes. 

3. Fry the ribs until it turns golden brown. Don’t put too much oil as long as you stir it frequently. 

Take the fried ribs out.

4. Pour the ribs into the pan again, add the marinated sauce used in Step 2, 3 tablespoon of sugar, 

broth soup used in Step 1, and ½ teaspoon of salt.

5. Use low gas to cook the ribs for ten minutes and then change to high gas to thicken the sauce. 

6. Done!

 

Tips:

1. How to make the ribs crispy outside but tender inside?

Boil it for 30 minutes and then fry with high gas until it turns golden brown. 

If you just fry without boiling it, the texture will not be soft.

 

2. Why do you need to marinate the ribs first?

To let the ribs absorb more flavor and get rid of the fishy smell.

Recommend:

Sweet and Sour Spareribs-Yzenith.com
This is a popular traditional dish, not easy, but top tasty
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Print
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
1554 calories
42 g
555 g
62 g
193 g
20 g
732 g
1968 g
38 g
0 g
35 g
Nutrition Facts
Serving Size
732g
Amount Per Serving
Calories 1554
Calories from Fat 560
% Daily Value *
Total Fat 62g
96%
Saturated Fat 20g
101%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 27g
Cholesterol 555mg
185%
Sodium 1968mg
82%
Total Carbohydrates 42g
14%
Dietary Fiber 1g
6%
Sugars 38g
Protein 193g
Vitamin A
2%
Vitamin C
3%
Calcium
23%
Iron
50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Pork spareribs: 500g
  2. Cooking wine: 1 tablespoon
  3. Dark soy sauce: ½ tablespoon
  4. Light soy sauce: 1 tablespoon
  5. Vinegar: 3 tablespoon in total (used twice)
  6. Sugar: 3 tablespoon
  7. Salt: ½ teaspoon
  8. Chicken powder: ½ teaspoon
  9. Sesame seeds: ½ teaspoon
Instructions
  1. Boil the ribs with hot water for about 30 minutes. Keep the broth soup separately for later use.
  2. Marinate the ribs with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, ½ tablespoon of dark soy sauce, 2 tablespoon of vinegar (not white one) for 20 minutes.
  3. Fry the ribs until it turns golden brown. Don’t put too much oil as long as you stir it frequently. Take the fried ribs out.
  4. Pour the ribs into the pan again, add the marinated sauce used in Step 2, 3 tablespoon of sugar, broth soup used in Step 1, and ½ teaspoon of salt.
  5. Use low gas to cook the ribs for ten minutes and then change to high gas to thicken the sauce.
  6. Done!
Notes
  1. How to make the ribs crispy outside but tender inside?
  2. Boil it for 30 minutes and then fry with high gas until it turns golden brown. If you just fry without boiling it, the texture will not be soft.
  3. Why do you need to marinate the ribs first?
  4. To let the ribs absorb more flavor and get rid of the fishy smell.
beta
calories
1554
fat
62g
protein
193g
carbs
42g
more
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