Dry Garlic Ribs

Dry Garlic Ribs

Dry Garlic Ribs   Dry Garlic Ribs Recipe is kind of Ancient Chinese Recipe, with few simply steps you can make this delicious Chinese Food, The key is make sure you soak those spareribs overnight with the seasoning, I do recommend you to use Non-stick fry pan to cook this food, because the soy sauce […]

Shrimp Paste White Gourd

Shrimp Paste White Gourd

Shrimp Paste White Gourd   Shrimp Paste White Gourd is Traditional Chinese food, is not a dessert in China, But main dish, i am not very familiar with this food, it looks like Shanghai style. (Eight Culinary Traditions of Chinese Cuisine)  white gourd is very popular in China, Chinese think it helps the body expel toxins. […]

Pickled Chinese cabbage fillet

Pickled Chinese cabbage Fillet

Pickled Chinese cabbage fillet   Pickled Chinese cabbage Fillet is famous recently in Mainland China, Pickled Chinese cabbage is East-northern China Dish(Eight Culinary traditions of Chinese cuisine), Which is one of my favorite dish, This is a Traditional Chinese Recipe, not easy to make, I changed Whole Fish to Fillet, The Chinese like making Fish soup […]

Roast Chicken Legs

Roast Chicken Legs

Roast Chicken Legs   Roast Chicken Legs recipe with Black Pepper Sauce Seems Great for People have Oven, This is a Chinese Mom try to make Delicious food for her kid, There are one seasoning called Black Pepper Sauce, I recommend use brand “李锦记”, This is not a Authentic Chinese Recipe, But It looks so […]

Roast Garlic Spareribs

Roast Garlic Spareribs

Roast Garlic Spareribs     This Roast Garlic Spareribs Recipe is Simply, But not an Authentic Chinese Food Recipe, It more fit for BBQ, Soak for 24 hours will make those Spareribs taste much better, I have a Spareribs Recipe call: Sweet and Sour Spareribs, which is well know in United States and China, That’s […]