Pan Fried Noodles Recipe

  Pan Fried Noodles Recipe Last week, my husband packed Moo Goo Gai Pan with Pan-fried noodles for my lunch box. OMG! My colleagues were so jealous and they said they never saw this before in Chinese restaurant. Well, if you really want to try some authentic Chinese food, do some research and find some […]

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Chicken Lettuce Wrap

Chicken Lettuce Wrap Chicken Lettuce Wrap is a traditional Chinese food, especially popular in Beijing, the Capital of China. People at all ages like it because it is very simple to make, very healthy and unique. It is a very good lunch box option for kids as well. I clearly remembered my mom always made […]

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Moo Goo Gai Pan Recipe

Moo Goo Gai Pan Recipe   Moo Goo Gai Pan is a traditional Chinese food introduced by Cantonese. Moo Goo is a Cantonese pronunciation for mushroom (pinyin: mo gu). This Moo Goo Gai Pan recipe is very simple. Starch will make sauce a little bit thick, and the seasoning process will make chicken soft and tasty. I […]

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Egg Drop Soup Recipe

Egg Drop Soup Recipe   Egg drop soup is one of the most common Chinese soup. It is easy to make and very tasty. Almost everyone in China loves egg drop soup. However, most Chinese restaurants in the United States serve this soup without tomatoes. If you like the restaurant-style egg drop soup, you will […]

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Kung Pao Chicken Recipe

Kung Pao Chicken Recipe   Kung Pao Chicken Recipe is a simply Chinese Food Recipe. The secret is the use of seasoning and ingredients such as peppercorn, dry red pepper, dark soy sauce and starch. Please make sure to prepare the seasoning first, and follow the steps below. It will help you make the most […]

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Bamboo Shoots Spareribs

Bamboo Shoots Spareribs   This is Bamboo Shoots Spareribs on the top of my winter recipe list, because it can give you extra energy and warm up your body pretty quickly. This is also a very simple Chinese recipe because you don’t need to much ingredients. It just tastes naturally good! However, you should choose […]

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Five Spice Beef Brisket

Five Spice Beef Brisket   Five spice beef brisket is an ancient traditional Chinese food. It is one of my favorite dish to go with China liquor. The entire cooking process is time consuming compared to making other Chinese food, but you can certainly use pressure cooker, which just takes about 30 minutes. If you have any questions please […]

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Water Chestnut Pear Soup

Water Chestnut Pear Soup   water chestnut pear soup is classic Chinese soup, which can reduce the cough, i do drink this soup for few times, this is a very simple soup, rock candy is the must have ingredient, hawthorn is optional. Ingredients: water chestnut: x 10 pear: x 1 Chinese dates: x 5 Wolf […]

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Steam Black Soybean Spareribs

Steam Black Soybean Spareribs     Steam black soybean spareribs is a classic traditional Chinese food. You can order this in Cantonese dim sum restaurants. The black soybean is the secret to make delicious spareribs. Chinese also make black soybean to soybean sauce(paste), which is the best sauce to make steam fish. Yzenith.com is the chinese […]

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Oyster Sauce Mushroom Beef

Oyster Sauce Mushroom Beef   Oyster sauce mushroom beef is an ancient Chinese food.  I ordred it a lot when I was attending college in mainland China. Make sure to soak mushroom in warm water for 10 minutes before cooking.  If you like spicy taste, fry some dry red pepper in oil at the beginning. Yzenith […]

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